SPECIAL CURRY BUFFET on Friday, September 21, 2018

Starter

Vegetable Samosa

BBQ Chicken Tikka ( boneless)

Main Course

Butter Chicken

Kashmiri Lamb Curry

Goan Fish Curry

Spinach with cheese

Potato with Cauliflower

Dal Makhni

 

Saffron Pulao Rice

Naan, Butter Naan, Garlic Naan

Mint Sauce, Tamarind Sauce, Cucumber Raita

Dessert: Gulab Jamun (Home Made)

Mango Lassi or Lemon Squash

 

$148 per person

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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