Banquet Menu: A Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Yellow Pumpkin Soup with Escargot and Mushroom Samosa
Crabmeat tart with cucumber and green salad
Main course: 
Roasted Salmon Fillet with Sun-dried Tomato Crust, Caper Butter Sauce
- Served with seasonal vegetables & boiled potato
Duck Leg Confit
- Served with seasonal vegetables & mashed potato
Pan-fried Parmesan Supreme Guinea Fowl, Chive Cream Sauce
- Served with seasonal vegetable & roasted potato
Lamb Loin Wellington with Rosemary Gravy
- Served with seasonal vegetables & potato gratin
Hazelnut Cream with Mango Mousse Cake
Blueberry Panna Cotta
Tea or coffee
HKD260.00 per person.