Banquet Menu: A Set

Starter: 
Chicken and pumpkin soup
Sesame chicken and bean sprout salad
Main course: 
Pan-fried pork with honey-mustard sauce
- served with seasonal vegetables and steamed rice
Roasted duck breast with dark cherry sauce
- served with seasonal vegetables and roasted potatoes
Beef and blue cheese stew
- served with seasonal vegetables and steamed rice
Braised lamb with red wine herb sauce
- served with seasonal vegetables and steamed rice
Dessert: 
Grand Marnier fruit salad
Cherry clafoutis with vanilla sauce
Complimentary: 
Tea or coffee
Pricing: 
HKD230.00 per person.