Banquet Menu: B Set

Starter: 
Cream of sweet corn with crab meat soup
Warm salmon salad with lemon hollandaise sauce
Main course: 
Braised lamb shank with fresh tomato herb sauce
- served with seasonal vegetables and roasted potatoes
Pan-fried minute steak with black pepper onion sauce
- served with seasonal vegetables and roasted potatoes
Grilled barramundi fillet with creamy spinach
- served with seasonal vegetables and mashed potatoes
Grilled spring chicken with rosemary jus
- served with seasonal vegetables and mashed potatoes
Dessert: 
Crème brûlée
Fresh strawberry cream cake
Complimentary: 
Tea or coffee
Pricing: 
HKD280.00 per person.