Menus

Use the menus below to select the meal to be served at your next banquet or festive board, including installations; or cocktail party.

If you wish to select your own combination of menu items, please refer to the 'Function Menu' on the Function bookings page.

Easter Special menu

For the month of April until the 29th, a special menu is available from 10.00am until 6.00pm daily, except for Sundays and public holidays. This includes an all-day breakfast, lunch, and dessert. Please click here to view the menu [PDF].

Takeaways

The same menu is available for takeaway service, at a 20% discount.

 

Banquet Menu: A Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Yellow Pumpkin Soup with Escargot and Mushroom Samosa
Crabmeat tart with cucumber and green salad
Main course: 
Roasted Salmon Fillet with Sun-dried Tomato Crust, Caper Butter Sauce
- Served with seasonal vegetables & boiled potato
Duck Leg Confit
- Served with seasonal vegetables & mashed potato
Pan-fried Parmesan Supreme Guinea Fowl, Chive Cream Sauce
- Served with seasonal vegetable & roasted potato
Lamb Loin Wellington with Rosemary Gravy
- Served with seasonal vegetables & potato gratin
Dessert: 
Hazelnut Cream with Mango Mousse Cake
Blueberry Panna Cotta
Complimentary: 
Tea or coffee
Pricing: 
HKD260.00 per person.

Banquet Menu: B Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Cream of Mussel Soup with Crabmeat
Smoked Salmon with Condiments
Main course: 
Char- grilled Angus Beef Rib Eye Steak with Black Pepper Corn Sauce
- Served with seasonal vegetables & French fries
Cajun Barramundi Fillet and King Prawn with Lobster Sauce
- Served with seasonal vegetables & parsley potato
Lamb Shank Stewed with Red Wine
- Served with seasonal vegetables & mashed potato
French Corn Fed Spring Chicken Provencale and Grilled Quail with Port Wine Gravy
- Served with seasonal vegetables & roasted potato
Dessert: 
Tiramisu with Berries Compote
Earl Grey Tea Chocolate Mousse Cake
Complimentary: 
Tea or coffee
Pricing: 
HKD290.00 per person.

Banquet Menu: Premier / Installation Menu

Recommended for installations.

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Avocado with Crabmeat Salad
Lobster Bisque
Main course: 
Roasted Irish Lamb Rack Provencale with Rosemary Gravy
- Served with seasonal vegetables & lyonnaise potato
Grilled Ibérico Pork Rack with Glazed Apple, Peach Puree, Port Wine Gravy
- Served with seasonal vegetables & mashed sweet potato
Pan-fried Seabass Fillet and Japanese Scallop with Braised Garlic and White wine Sauce
- Served with seasonal vegetables & boiled potato
Char-grilled U.S. Prime Beef Striploin Steak with Red Wine Gravy
- Served with seasonal vegetables & roasted potato
Grilled Seabass with Light White Wine Cream Sauce
- Served with seasonal vegetable & mashed potato
Dessert: 
Passion Fruit Yoghurt Mousse Cake
Apple Crumble with Vanilla Ice-cream
Complimentary: 
Tea or coffee
Pricing: 
HKD350.00 per person.