Menus

Use the menus below to select the meal to be served at your next banquet or festive board, including installations; or cocktail party.

If you wish to select your own combination of menu items, please refer to the 'Function Menu' on the Function bookings page.

Banquet Menu: A Set

Starter: 
Chicken, Carrot & Orange Soup
Apple & Chicken Salad
Main course: 
Ox Tongue Stew with Shallot Ruby Port Sauce
- served with seasonal vegetables and steamed rice
Roasted Duck Breast with Grape Sauce
- served with seasonal vegetables and roasted potatoes
Beef and Blue Cheese Stew
- served with seasonal vegetables and steamed rice
Braised Lamb with Red wine Herb Sauce
- served with seasonal vegetables and steamed rice
Dessert: 
Lemon Cheese Cake
Pineapple Panna Cotta
Complimentary: 
Tea or coffee
Pricing: 
HKD240.00 per person.

Banquet Menu: B Set

Starter: 
Cream of Sweet Corn with Crabmeat Soup
Smoked Salmon Caesar Salad
Main course: 
Braised Lamb Shank with Fresh Tomato Herb Sauce
- served with seasonal vegetables and roasted potatoes
Pan-fried Minute Steak with Black Pepper Onion Sauce
- served with seasonal vegetables and roasted potatoes
Grilled Barramundi Fillet with Creamy Spinach
- served with seasonal vegetables and mashed potatoes
Grilled Spring Chicken with Rosemary Jus
- served with seasonal vegetables and mashed potatoes
Dessert: 
Crème brûlée
Fresh Strawberry Tart
Complimentary: 
Tea or coffee
Pricing: 
HKD290.00 per person.

Banquet Menu: C set

$2,980/Table, $1,600/Half Table, $4,500/1.5 Table

Maximal order 3 tables

**For advance food purchases and kitchen preparation reasons,order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function**

 

Starter: 
Conpoy, Tofu & Bamboo Fungus Purée with Seafood
Main course: 
Pan-fried King Prawns with Maggi Sauce
Diced Beef Tenderloin with Onion in Honey Black Pepper Sauce
Sweet & Sour Fish with Pickle & Pine Nut
Sichuan Style Chilled Chicken
Vegetable with Garlic in Supreme Soup
E-Fu Noodles
Dessert: 
Sweetened Taro & Sago Soup with Coconut Milk

Banquet Menu: D Set

$3,680/Table, $2,480/Half Table, $6,000/1.5 Table

Maximal order 3 tables

 **For advance food purchases and kitchen preparation reasons, order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. **

Starter: 
Double-boiled Conpoy, Conch, Melon & Silky Chicken
Main course: 
Spare Ribs in Chinese Black Vinegar Sauce
Sweet & Sour Prawns in Pineapple
Steamed Chicken with Ginger & Spring Onion
Steamed Garoupa Fillet with Chinese Ham & Mushroom
Vegetable & Mushroom in Supreme Soup
Steamed Lotus Leaf Wrapped Shrimp Fried Rice
Dessert: 
Papaya, Snow Fungus & Almonds Soup

Banquet Menu: Premier Set

Recommended for installations.

Starter: 
Lobseter Bisque
Tandoori Chicken Salad with Mint Yogurt Sauce
Main course: 
Grilled U.S. Beef Tenderloin with Pepper Sauce and Lamb Chop with Mint Yogurt
- served with seasonal vegetables and roasted potatoes
Grilled Spanish Port Chop with Wild Mushroom Sauce
- served with seasonal vegetables and mashed potatoes
Roasted Baby Pork Ribs with Sherry Onion Cream Sauce
Served with seasonal vegetable & roasted potato
Sliced Teriyaki U.S. Sirloin Steak
Served with seasonal vegetable & baked potato
Grileed Seabass with Light White Wine Cream Sauce
- served with seasonal vegetables and mashed potato
Dessert: 
Mango Cheese Cake
Double Fudge chocolate cake
Complimentary: 
Tea or coffee
Pricing: 
HKD340.00 per person.

Cocktail Menu: A Set

Cold canapés: 
Smoked salmon rosé on bread
Paté with crackers
Cherry tomato with crab meat
Cream cheese stuffed in celery
Smoked oyster tart
Hot canapés: 
Spring roll
Bacon with prunes
Baked mussel with fresh tomato sauce and cheese
Mini spinach puff
Wonton with chilli soya sauce
Complimentary: 
Fried rice with pineapple and seafood
Tomato concassé spaghetti
Pricing: 
HKD130.00 per person.
Minimum Order: 
40 persons

Cocktail Menu: B Set

Cold canapés: 
Smoked salmon and cheese tart
Roast beef and asparagus
Parma ham and melon ball
Devilled egg
Scallop and crab roe
Hot canapés: 
Chicken satay
Beef satay
Vegetable samosa
Mini sausage roll
Chicken minced puff
Complimentary: 
Yeung Chow fried rice
E-fu noodles
Pricing: 
HKD140.00 per person.
Minimum Order: 
40 persons

Mini Cocktail Menu

$2,000

(Suitable for 20 persons)

Cold canapés: 
Tuna Fish Baguette
Asparagus with Cheese
Smoked Duck Breast with Cucumber
Parma Ham & Melon
Hot canapés: 
Yakitori Chicken
Pineapple with Sausage
Spring Roll
Potato Wedge
E-Fu Noodles