Monday

Date: 
Monday, 18 March, 2019

Regular coffee or tea included

Starter: 
Soup of the day
Double-boiled spare rib soup with tomatoes, potatoes & yellow beans
Salad bar
Main course: 
Braised diced lamb in herb sauce
- Served with steamed rice
Braised Ox tongue in herb red wine sauce
- Served with seasonal vegetable & spaghetti
Thai green curry fish
- Served with steamed rice
Sweet & sour pork
- Served with steamed rice
Braised tofu with minced beef in clay pot
- Served with steamed rice
Prepare rice in clay pot with chicken & shiitake mushroom
Dessert: 
Daily dessert
Fresh Fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00