Monday

Date: 
Monday, 15 January, 2018
Starter: 
Soup of the day
Black skin chicken soup with white fungus & coconut
Salad Bar
Main course: 
Spaghetti Bolognese
Grilled salmon fillet with herbs sauce
- Served with seasonal vegetables & mashed potato
Indian curry vegetable with rice
Spare ribs in black bean sauce in clay pot rice
Wok-fried sliced beef with vegetable & satay sauce with rice
Sweet & sour shrimps with rice
Dessert: 
Daily dessert
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00