Monday

Date: 
Monday, 20 May, 2019
Starter: 
Soup of the Day
Double-boiled duck soup with lotus leaf, barley & winter melon
Salad bar
Main course: 
Sauteed spaghetti with shredded chicken in cream sauce
Baked shrimps rice with Italian tomato sauce
Japanese curry with mixed vegetables
- Served with steamed rice
Braised udon with seafood in butter supreme soup
Stir-fried bitter melon with beef
- Served with steamed rice
Wok-fried sliced chicken with young ginger & pineapple
- Served with steamed rice
Dessert: 
Daily dessert
Fresh Fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00