Thursday

Date: 
Thursday, 22 February, 2018
Starter: 
Soup of the day
Double-boiled pork tongue soup with dried oyster, lotus root & peanut
Salad bar
Main course: 
Grilled lamb chops with gravy
- Served with seasonal vegetables & roasted potatoes
Baked seafood rice with cream sauce
Indian curry vegetables with rice
Stewed pork hock with black moss with rice
Stewed pig tongue, dried oyster & black moss with rice
Sweet & sour shrimps with rice
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00