Daily lunch menus

Experience our daily à la carte luncheons from Monday to Thursday, and our Indian curry buffet on Fridays.

Click the links below to see the menu set for each day. These change every week.

Please call 2522 0643 to make lunch reservations at Zetland Hall.

Lunch at Zetland Hall

Monday

Date: 
Monday, 18 February, 2019

Regular coffee or tea included

Starter: 
Soup of the day
Double-boiled pork meat soup with” Ching Po Leung”
Salad bar
Main course: 
Baked broccoli & cauliflower in Portuguese sauce with rice
Braised diced lamb in herb sauce,
- Served with steamed rice
Deep-fried fish finger & chicken nugget
- Served with seasonal vegetables & French fries
Braised rice noodles with shredded beef & preserved vegetables
Crispy fish fillet with sweet corn sauce
- Served with steamed rice
Eggplant with preserved fish in casserole
- Served with steamed rice
Dessert: 
Daily dessert
Fresh Fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Tuesday

Date: 
Tuesday, 19 February, 2019

Regular Coffee or Tea included

Starter: 
Soup of the Day
Double-boiled pork meat soup with” Ching Po Leung”
Salad bar
Main course: 
Baked broccoli & cauliflower in Portuguese sauce with rice
Braised diced lamb in herb sauce
- Served with steamed rice
Deep-fried fish finger & chicken nugget
- Served with seasonal vegetables & French fries
Braised rice noodles with shredded beef & preserved vegetables
Crispy fish fillet with sweet corn sauce
- Served with steamed rice
Eggplant with preserved fish in casserole
- Served with steamed rice
Dessert: 
Dessert of the day
Fresh Fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Wednesday

Date: 
Wednesday, 20 February, 2019

Regular Coffee or Tea included

 

Starter: 
Soup of the Day
Double-boiled pork meat soup with” Ching Po Leung”
Salad bar
Main course: 
Baked broccoli & cauliflower in Portuguese sauce with rice
Braised diced lamb in herb sauce,
- Served with steamed rice
Deep-fried fish finger & chicken nugget
- Served with seasonal vegetables & French fries
Braised rice noodles with shredded beef & preserved vegetables
Crispy fish fillet with sweet corn sauce
- Served with steamed rice
Eggplant with preserved fish in casserole
- Served with steamed rice
Dessert: 
Dessert of the day
Fresh Fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Thursday

Date: 
Thursday, 21 February, 2019

Regular Coffee or Tea included

 

 

Starter: 
Soup of the Day
Double-boiled pork meat soup with” Ching Po Leung”
Salad bar
Main course: 
Baked broccoli & cauliflower in Portuguese sauce with rice
Braised diced lamb in herb sauce
- Served with steamed rice
Deep-fried fish finger & chicken nugget
- Served with seasonal vegetables & French fries
Braised rice noodles with shredded beef & preserved vegetables
Crispy fish fillet with sweet corn sauce
- Served with steamed rice
Eggplant with preserved fish in casserole
- Served with steamed rice
Dessert: 
Dessert of the day
Fresh Fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Friday

Date: 
Friday, 22 February, 2019

Indian Curry Buffet  

Regular coffee or tea included

 

Pricing: 
Main course: 
HKD135.00