Daily lunch menus

Experience our daily à la carte luncheons from Monday to Thursday, and our Indian curry buffet on Fridays.

Click the links below to see the menu set for each day. These change every week.

Please call 2522 0643 to make lunch reservations at Zetland Hall.

Lunch at Zetland Hall

Monday

Date: 
Monday, 28 May, 2018
Starter: 
Soup of the day
Double-boiled pork shank soup with fig, carrot, turnip & corn
Salad Bar
Main course: 
Braised diced lamb in herb sauce
- Served with seasonal vegetables & steamed rice
Spaghetti Bolognese
Grilled sole fillet with tomato sauce
- Served seasonal vegetables & mashed potato
Wok-fried scrambled eggs with shrimps & Chinese chives
- Served with steamed rice
Braised conpoy, minced pork, winter melon with preserved & salted egg in supreme soup
- Served with steamed rice
Wok-fried sliced chicken with ginger & pineapple
- Served with steamed rice
Dessert: 
Daily dessert
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Tuesday

Date: 
Tuesday, 29 May, 2018
Starter: 
Soup of the day
Double-boiled pork shank soup with fig, carrot, turnip & corn
Salad Bar
Main course: 
Braised diced lamb in herb sauce
- Served with seasonal vegetables & steamed rice
Spaghetti Bolognese
Grilled sole fillet with tomato sauce
- Served seasonal vegetables & mashed potato
Wok-fried scrambled eggs with shrimps & Chinese chives
- Served with steamed rice
Braised conpoy, minced pork, winter melon with preserved & salted egg in supreme soup
- Served with steamed rice
Wok-fried sliced chicken with ginger & pineapple
- Served with steamed rice
Dessert: 
Daily dessert
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Wednesday

Date: 
Wednesday, 30 May, 2018
Starter: 
Soup of the day
Double-boiled pork shank soup with fig, carrot, turnip & corn
Salad Bar
Main course: 
Braised diced lamb in herb sauce,
- Served with seasonal vegetables & steamed rice
Spaghetti Bolognese
Grilled sole fillet with tomato sauce
- Served with seasonal vegetables & mashed potato
Wok-fried scrambled eggs with shrimps & Chinese chives,
- Served with steamed rice
Braised conpoy, minced pork, winter melon with preserved & salted egg in supreme soup
- Served with steamed rice
Wok-fried sliced chicken with ginger & pineapple
- Served with steamed rice
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Thursday

Date: 
Thursday, 31 May, 2018

 

 

Starter: 
Soup of the day
Double-boiled pork shank soup with fig, carrot, turnip & corn
Main course: 
Braised diced lamb in herb sauce
- Served with seasonal vegetables & steamed rice
Spaghetti Bolognese
Grilled sole fillet with tomato sauce
- Served with seasonal vegetables & mashed potato
Wok-fried scrambled eggs with shrimps & Chinese chives
- Served with steamed rice
Braised conpoy, minced pork, winter melon with preserved & salted egg in supreme soup
- Served with steamed rice
Wok-fried sliced chicken with ginger & pineapple
- Served with steamed rice
Dessert: 
Daily dessert
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Friday

Date: 
Friday, 1 June, 2018

Indian Currey Buffet

 

 

Main course: 
Pricing: 
Main course: 
HKD135.00