Daily lunch menus

Experience our daily à la carte luncheons from Monday to Thursday, and our Indian curry buffet on Fridays.

Click the links below to see the menu set for each day. These change every week.

Please call 2522 0643 to make lunch reservations at Zetland Hall.

Lunch at Zetland Hall

Monday

Date: 
Monday, 17 September, 2018
Starter: 
Soup of the Day
Double-boiled pork ribs soup with chayote, fig, peanut& cashew nut
Salad Bar
Main course: 
Braised ox tongue in herb red wine sauce
- Served with seasonal vegetable & steamed rice
Mexican pork stew
- Served with steamed rice
Thai red curry vegetable
- Served with steamed rice
Sweet & sour shrimp
- Served with steamed rice
Braised chicken fillet with bitter melon in black beans sauce
- Served with steamed rice
Braised bean curd & pork belly with preserved shrimp in casserole
- Served with steamed rice
Dessert: 
Dessert of the Day
FreshFruit Platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Tuesday

Date: 
Tuesday, 18 September, 2018
Starter: 
Soup of the day
Double-boiled pork ribs soup with chayote, fig, peanut& cashew nut
Salad Bar
Main course: 
Braised ox tongue in herb red wine sauce
- Served with seasonal vegetables & rice
Mexican pork stew
- Served with steamed rice
Thai red curry vegetable
- Served with steamed rice
Sweet & sour shrimp
- Served with steamed rice
Braised chicken fillet with bitter melon in black beans sauce
- Served with steamed rice
Braised bean curd & pork belly with preserved shrimp in casserole
- Served with steamed rice
Dessert: 
Daily dessert
Fresh Fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Wednesday

Date: 
Wednesday, 19 September, 2018
Starter: 
Soup of the day
Double-boiled pork ribs soup with chayote, fig, peanut& cashew nut
Salad Bar
Main course: 
Braised ox tongue in herb red wine sauce
served with seasonal vegetable & steamed rice
Mexican pork stew
- Served with steamed rice
Thai red curry vegetable
- Served with steamed rice
Sweet & sour shrimp
- Served with steamed rice
Braised chicken fillet with bitter melon in black beans sauce
- Served with steamed rice
Braised bean curd & pork belly with preserved shrimp in casserole
- Served with steamed rice
Dessert: 
Dessert of the day
Fresh Fruit Platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Thursday

Date: 
Thursday, 20 September, 2018

 

 

Starter: 
Soup of the day
Double-boiled pork ribs soup with chayote, fig, peanut& cashew nut
Salad Bar
Main course: 
Braised ox tongue in herb red wine sauce
- Served with seasonal vegetables & rice
Mexican pork stew
- Served with steamed rice
Thai red curry vegetable
- Served with steamed rice
Sweet & sour shrimp
- Served with steamed rice
Braised chicken fillet with bitter melon in black beans sauce
- Served with steamed rice
Braised bean curd & pork belly with preserved shrimp in casserole
- Served with steamed rice
Dessert: 
Daily dessert
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Friday

Date: 
Friday, 21 September, 2018

Indian Currey Buffet

 

 

Main course: 
Pricing: 
Main course: 
HKD135.00