Daily lunch menus

Experience our daily à la carte luncheons from Monday to Thursday, and our Indian curry buffet on Fridays.

Click the links below to see the menu set for each day. These change every week.

Please call 2522 0643 to make lunch reservations at Zetland Hall.

Lunch at Zetland Hall

Monday

Date: 
Monday, 19 November, 2018
Starter: 
Soup of the day
Double-boiled spare ribs soup with beans, dried squid, peanut & marrow melon
Salad Bar
Main course: 
Chicken Makhani
- Served with Roti
Braised diced lamb in herb sauce
- Served with seasonal vegetable & steamed rice
Thai style wok-fried minced pork with chili paste
- Served with seasonal vegetable & steamed rice
Stewed chicken with chestnuts, mushroom in clay pot
- Served with steamed rice
Prepare rice in clay pot with dried squid, water chestnut & minced pork
Rice noodle in soup with vegetable & shrimps
Dessert: 
Daily dessert
FreshFruit Platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Tuesday

Date: 
Tuesday, 20 November, 2018
Starter: 
Soup of the day
Double-boiled spare ribs soup with beans, dried squid, peanut & marrow melon
Salad bar
Main course: 
Chicken Makhani
- Served with Roti
Braised diced lamb in herb sauce
- Served with seasonal vegetable & steamed rice
Thai style wok-fried minced pork with chili paste
- Served with seasonal vegetable & steamed rice
Stewed chicken with chestnuts, mushroom in clay pot
- Served with steamed rice
Prepare rice in clay pot with dried squid, water chestnut & minced pork
Rice noodle in soup with vegetable & shrimps
Dessert: 
Daily dessert
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Wednesday

Date: 
Wednesday, 21 November, 2018
Starter: 
Soup of the Day
Double-boiled spare ribs soup with beans, dried squid, peanut & marrow melon
Salad Bar
Main course: 
Chicken Makhani
- Served with Roti
Braised diced lamb in herb sauce
- Served with seasonal vegetable & steamed rice
Thai style wok-fried minced pork with chili paste
- Served with seasonal vegetable & steamed rice
Stewed chicken with chestnuts, mushroom in clay pot
- Served with steamed rice
Prepare rice in clay pot with dried squid, water chestnut & minced pork
Rice noodle in soup with vegetable & shrimps
Dessert: 
Daily dessert
Fresh Fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Thursday

Date: 
Thursday, 22 November, 2018

 

 

Starter: 
Soup of the day
Double-boiled spare ribs soup with beans, dried squid, peanut & marrow melon
Salad Bar
Main course: 
Chicken Makhani
- Served with Roti
Braised diced lamb in herb sauce
- Served with seasonal vegetable & steamed rice
Thai style wok-fried minced pork with chili paste
- Served with seasonal vegetable & steamed rice
Stewed chicken with chestnuts, mushroom in clay pot
- Served with steamed rice
Prepare rice in clay pot with dried squid, water chestnut & minced pork
Rice noodle in soup with vegetable & shrimps
Dessert: 
Daily dessert
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00

Friday

Date: 
Friday, 23 November, 2018

 

 

 

Main course: 
Pricing: 
Main course: 
HKD135.00