Daily lunch menus

Lunch at Zetland Hall

Monday

Date: 
Monday, 10 August, 2020

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts
Blueberry Panna Cotta +$15
Cherry Jubilee with Vanilla Ice-cream +$38
Anti-oxidant Ginger Tea +$10  Corona Extra Beer +$20

Starter: 
Soup of the Day
Gazpacho
Daily Chinese Soup
Prawn and Mango Cocktail
Chicken Liver Mousse with Toast
Main course: 
Chicken A La King with Butter Rice
Fish and Chips with Garden Salad
Steak Diane with Daily Potato and Seasonal Vegetables
Corn Pork Knuckle with Black Pepper Corn Sauce
- Served with mashed potato and seasonal vegetables
Spaghetti with U.S. Manila Clam in Garlic and Chili Sauce
Rice in Winter Melon Duck Leg Soup
Beef Brisket Curry with Steamed Rice
Wok Fried Udon with Spanish Pork Rump with XO Sauce
Pricing: 
2 courses: 
HKD118.00

Tuesday

Date: 
Tuesday, 11 August, 2020

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts
Blueberry Panna Cotta +$15
Cherry Jubilee with Vanilla Ice-cream +$38
Anti-oxidant Ginger Tea +$10 Corona Extra Beer +$20

Starter: 
Soup of the Day
Gazpacho
Daily Chinese Soup
Prawn and Mango Cocktail
Chicken Liver Mousse with Toast
Main course: 
Chicken A La King with Butter Rice
Fish and Chips with Garden Salad
Steak Diane with Daily Potato and Seasonal Vegetables
Corn Pork Knuckle with Black Pepper Corn Sauce
- Served with mashed potato and seasonal vegetables
Spaghetti with U.S. Manila Clam in Garlic and Chili Sauce
Rice in Winter Melon Duck Leg Soup
Beef Brisket Curry with Steamed Rice
Wok Fried Udon with Spanish Pork Rump with XO Sauce
Pricing: 
2 courses: 
HKD118.00

Wednesday

Date: 
Wednesday, 12 August, 2020

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts
Blueberry Panna Cotta +$15
Cherry Jubilee with Vanilla Ice-cream +$38
Anti-oxidant Ginger Tea +$10 Corona Extra Beer +$20

Starter: 
Soup of the Day
Gazpacho
Daily Chinese Soup
Prawn and Mango Cocktail
Chicken Liver Mousse with Toast
Main course: 
Chicken A La King with Butter Rice
Fish and Chips with Garden Salad
Steak Diane with Daily Potato and Seasonal Vegetables
Corn Pork Knuckle with Black Pepper Corn Sauce
- Served with mashed potato and seasonal vegetables
Spaghetti with U.S. Manila Clam in Garlic and Chili Sauce
Rice in Winter Melon Duck Leg Soup
Beef Brisket Curry with Steamed Rice
Wok Fried Udon with Spanish Pork Rump with XO Sauce
Pricing: 
2 courses: 
HKD118.00

Thursday

Date: 
Thursday, 13 August, 2020

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALSDesserts
Blueberry Panna Cotta +$15
Cherry Jubilee with Vanilla Ice-cream +$38
Anti-oxidant Ginger Tea +$10   Corona Extra Beer +$20

Starter: 
Soup of the day
Gazpacho
Daily Chinese Soup
Prawn and Mango Cocktail
Chicken Liver Mousse with Toast
Main course: 
Chicken A La King with Butter Rice
Fish and Chips with Garden Salad
Steak Diane with Daily Potato and Seasonal Vegetables
Corn Pork Knuckle with Black Pepper Corn Sauce
- Served with mashed potato and seasonal vegetables
Spaghetti with U.S. Manila Clam in Garlic and Chili Sauce
Rice in Winter Melon Duck Leg Soup
Beef Brisket Curry with Steamed Rice
Wok Fried Udon with Spanish Pork Rump with XO Sauce
Pricing: 
2 courses: 
HKD118.00

Friday

Date: 
Friday, 7 August, 2020

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALSDesserts
Blueberry Panna Cotta +$15
Cherry Jubilee with Vanilla Ice-cream +$38
Anti-oxidant Ginger Tea +$10   Corona Extra Beer +$20

 

Starter: 
Soup of the Day
Gazpacho
Daily Chinese Soup
Prawn and Mango Cocktail
Chicken Liver Mousse with Toast
Main course: 
Chicken A La King with Butter Rice
Fish and Chips with Garden Salad
Steak Diane with Daily Potato and Seasonal Vegetables
Corn Pork Knuckle with Black Pepper Corn Sauce
- Served with mashed potato and seasonal vegetables
Spaghetti with U.S. Manila Clam in Garlic and Chili Sauce
Rice in Winter Melon Duck Leg Soup
Beef Brisket Curry with Steamed Rice
Wok Fried Udon with Spanish Pork Rump with XO Sauce
Pricing: 
2 courses: 
HKD118.00
3 courses: 
HKD0.00

All Day Breakfast / OX Tongue with Fried Egg Instant Noodles

Served on Monday to Friday from 11am to 5pm  (Saturday Start from10am )

Complimentary Coffee or Tea

Main course: 
Full English Breakfast
OX Tongue with Fried Egg Instant Noodles
Pricing: 
HKD69.00 per person.