Daily lunch menus

Experience our daily à la carte luncheons from Monday to Thursday, and our Indian curry buffet on Fridays.

Click the links below to see the menu set for each day. These change every week.

Please call 2522 0643 to make lunch reservations at Zetland Hall.

Lunch at Zetland Hall

Monday

Date: 
Monday, 15 January, 2018
Starter: 
Soup of the day
Black skin chicken soup with white fungus & coconut
Salad Bar
Main course: 
Spaghetti Bolognese
Grilled salmon fillet with herbs sauce
- Served with seasonal vegetables & mashed potato
Indian curry vegetable with rice
Spare ribs in black bean sauce in clay pot rice
Wok-fried sliced beef with vegetable & satay sauce with rice
Sweet & sour shrimps with rice
Dessert: 
Daily dessert
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Tuesday

Date: 
Tuesday, 16 January, 2018
Starter: 
Soup of the day
Black skin chicken soup with white fungus & coconut
Salad Bar
Main course: 
Spaghetti Bolognese
Grilled salmon fillet with herbs sauce
- Served with seasonal vegetables & mashed potato
Indian curry vegetable with rice
Spare ribs in black bean sauce in clay pot rice
Wok-fried sliced beef with vegetable & satay sauce with rice
Sweet & sour shrimps with rice
Dessert: 
Dessert of the day
Fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Wednesday

Date: 
Wednesday, 17 January, 2018
Starter: 
Soup of the day
Black skin chicken soup with white fungus & coconut
Salad Bar
Main course: 
Spaghetti Bolognese
Grilled salmon fillet with herbs sauce
- Served with seasonal vegetables & mashed potato
Indian curry vegetable with rice
Spare ribs in black bean sauce in clay pot rice
Wok-fried sliced beef with vegetable & satay sauce with rice
Sweet & sour shrimps with rice
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Thursday

Date: 
Thursday, 18 January, 2018
Starter: 
Soup of the day
Black skin chicken soup with white fungus & coconut
Salad bar
Main course: 
Spaghetti Bolognese
- Served with seasonal vegetables & mashed potato
Grilled salmon fillet with herbs sauce
- Served with seasonal vegetables & mashed potato
Indian curry vegetable with rice
Spare ribs in black bean sauce in clay pot rice
Wok-fried sliced beef with vegetable & satay sauce with rice
Sweet & sour shrimps with rice
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Friday

Date: 
Friday, 19 January, 2018

Indian Curry Buffet 

Main course: 
Pricing: 
Main course: 
HKD135.00