Food & beverage

Zetland Hall has a fully equipped kitchen, run by a qualified executive chef, where Western, Chinese, and Asian meals are prepared.

  • On weekdays, the dining hall is open at lunch time as a restaurant for members and their guests.
  • The bar is open throughout the day: various snacks, sandwiches, and light meals are available.
  • On weekday evenings, almost all the Masonic bodies arrange for a post-meeting dinner at Zetland Hall for their members.

The lunch menu changes daily, with fresh and seasonal ingredients.

Menus are provided for banquets and cocktails.

Browse the wine list to select the right wine for your next meal, or for a casual meeting.

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