Wednesday

Date: 
Wednesday, 19 September, 2018
Starter: 
Soup of the day
Double-boiled pork ribs soup with chayote, fig, peanut& cashew nut
Salad Bar
Main course: 
Braised ox tongue in herb red wine sauce
served with seasonal vegetable & steamed rice
Mexican pork stew
- Served with steamed rice
Thai red curry vegetable
- Served with steamed rice
Sweet & sour shrimp
- Served with steamed rice
Braised chicken fillet with bitter melon in black beans sauce
- Served with steamed rice
Braised bean curd & pork belly with preserved shrimp in casserole
- Served with steamed rice
Dessert: 
Dessert of the day
Fresh Fruit Platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

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