Banquet Menu: A Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Yellow Pumpkin Soup with Escargot and Mushroom Samosa
Crabmeat tart with cucumber and green salad
Main course: 
Roasted Salmon Fillet with Sun-dried Tomato Crust, Caper Butter Sauce
- Served with seasonal vegetables & boiled potato
Duck Leg Confit
- Served with seasonal vegetables & mashed potato
Pan-fried Parmesan Supreme Guinea Fowl, Chive Cream Sauce
- Served with seasonal vegetable & roasted potato
Lamb Loin Wellington with Rosemary Gravy
- Served with seasonal vegetables & potato gratin
Hazelnut Cream with Mango Mousse Cake
Blueberry Panna Cotta
Tea or coffee
HKD260.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)


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