Banquet Menu: A Set

Starter: 
Chicken, Carrot & Orange Soup
Apple & Chicken Salad
Main course: 
Ox Tongue Stew with Shallot Ruby Port Sauce
- served with seasonal vegetables and steamed rice
Roasted Duck Breast with Grape Sauce
- served with seasonal vegetables and roasted potatoes
Beef and Blue Cheese Stew
- served with seasonal vegetables and steamed rice
Braised Lamb with Red wine Herb Sauce
- served with seasonal vegetables and steamed rice
Dessert: 
Lemon Cheese Cake
Pineapple Panna Cotta
Complimentary: 
Tea or coffee
Pricing: 
HKD240.00 per person.

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