Banquet Menu: A Set

Starter: 
Chicken, Carrot & Orange Soup
Apple & Chicken Salad
Main course: 
Ox Tongue Stew with Shallot Ruby Port Sauce
- served with seasonal vegetables and steamed rice
Roasted Duck Breast with Grape Sauce
- served with seasonal vegetables and roasted potatoes
Beef and Blue Cheese Stew
- served with seasonal vegetables and steamed rice
Braised Lamb with Red wine Herb Sauce
- served with seasonal vegetables and steamed rice
Dessert: 
Lemon Cheese Cake
Pineapple Panna Cotta
Complimentary: 
Tea or coffee
Pricing: 
HKD240.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

Zetland Hall newsletter