Banquet Menu: A Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Yellow Pumpkin Soup with Escargot and Mushroom Samosa
Crabmeat tart with cucumber and green salad
Main course: 
Roasted Salmon Fillet with Sun-dried Tomato Crust, Caper Butter Sauce
- Served with seasonal vegetables & boiled potato
Duck Leg Confit
- Served with seasonal vegetables & mashed potato
Pan-fried Parmesan Supreme Guinea Fowl, Chive Cream Sauce
- Served with seasonal vegetable & roasted potato
Lamb Loin Wellington with Rosemary Gravy
- Served with seasonal vegetables & potato gratin
Dessert: 
Hazelnut Cream with Mango Mousse Cake
Blueberry Panna Cotta
Complimentary: 
Tea or coffee
Pricing: 
HKD260.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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