Banquet Menu: B Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Cream of Mussel Soup with Crabmeat
Smoked Salmon with Condiments
Main course: 
Char- grilled Angus Beef Rib Eye Steak with Black Pepper Corn Sauce
- Served with seasonal vegetables & French fries
Cajun Barramundi Fillet and King Prawn with Lobster Sauce
- Served with seasonal vegetables & parsley potato
Lamb Shank Stewed with Red Wine
- Served with seasonal vegetables & mashed potato
French Corn Fed Spring Chicken Provencale and Grilled Quail with Port Wine Gravy
- Served with seasonal vegetables & roasted potato
Tiramisu with Berries Compote
Earl Grey Tea Chocolate Mousse Cake
Tea or coffee
HKD290.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)


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