Banquet Menu: B Set

Starter: 
Cream of Sweet Corn with Crabmeat Soup
Smoked Salmon Caesar Salad
Main course: 
Braised Lamb Shank with Fresh Tomato Herb Sauce
- served with seasonal vegetables and roasted potatoes
Pan-fried Minute Steak with Black Pepper Onion Sauce
- served with seasonal vegetables and roasted potatoes
Grilled Barramundi Fillet with Creamy Spinach
- served with seasonal vegetables and mashed potatoes
Grilled Spring Chicken with Rosemary Jus
- served with seasonal vegetables and mashed potatoes
Dessert: 
Crème brûlée
Fresh Strawberry Tart
Complimentary: 
Tea or coffee
Pricing: 
HKD290.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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