Banquet Menu: B Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Starter: 
Cream of Mussel Soup with Crabmeat
Smoked Salmon with Condiments
Main course: 
Char- grilled Angus Beef Rib Eye Steak with Black Pepper Corn Sauce
- Served with seasonal vegetables & French fries
Cajun Barramundi Fillet and King Prawn with Lobster Sauce
- Served with seasonal vegetables & parsley potato
Lamb Shank Stewed with Red Wine
- Served with seasonal vegetables & mashed potato
French Corn Fed Spring Chicken Provencale and Grilled Quail with Port Wine Gravy
- Served with seasonal vegetables & roasted potato
Dessert: 
Tiramisu with Berries Compote
Earl Grey Tea Chocolate Mousse Cake
Complimentary: 
Tea or coffee
Pricing: 
HKD290.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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