Banquet Menu: C set

$2,980/Table, $1,600/Half Table, $4,500/1.5 Table

Maximal order 3 tables

**For advance food purchases and kitchen preparation reasons,order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function**

 

Starter: 
Conpoy, Tofu & Bamboo Fungus Purée with Seafood
Main course: 
Pan-fried King Prawns with Maggi Sauce
Diced Beef Tenderloin with Onion in Honey Black Pepper Sauce
Sweet & Sour Fish with Pickle & Pine Nut
Sichuan Style Chilled Chicken
Vegetable with Garlic in Supreme Soup
E-Fu Noodles
Dessert: 
Sweetened Taro & Sago Soup with Coconut Milk

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

Zetland Hall newsletter