Banquet Menu: D Set

$3,680/Table, $2,480/Half Table, $6,000/1.5 Table

Maximal order 3 tables

 **For advance food purchases and kitchen preparation reasons, order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. **

Starter: 
Double-boiled Conpoy, Conch, Melon & Silky Chicken
Main course: 
Spare Ribs in Chinese Black Vinegar Sauce
Sweet & Sour Prawns in Pineapple
Steamed Chicken with Ginger & Spring Onion
Steamed Garoupa Fillet with Chinese Ham & Mushroom
Vegetable & Mushroom in Supreme Soup
Steamed Lotus Leaf Wrapped Shrimp Fried Rice
Dessert: 
Papaya, Snow Fungus & Almonds Soup

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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