Banquet Menu: Premier / Installation Menu

Recommended for installations.

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Avocado with Crabmeat Salad
Lobster Bisque
Main course: 
Roasted Irish Lamb Rack Provencale with Rosemary Gravy
- Served with seasonal vegetables & lyonnaise potato
Grilled Ibérico Pork Rack with Glazed Apple, Peach Puree, Port Wine Gravy
- Served with seasonal vegetables & mashed sweet potato
Pan-fried Seabass Fillet and Japanese Scallop with Braised Garlic and White wine Sauce
- Served with seasonal vegetables & boiled potato
Char-grilled U.S. Prime Beef Striploin Steak with Red Wine Gravy
- Served with seasonal vegetables & roasted potato
Grilled Seabass with Light White Wine Cream Sauce
- Served with seasonal vegetable & mashed potato
Passion Fruit Yoghurt Mousse Cake
Apple Crumble with Vanilla Ice-cream
Tea or coffee
HKD350.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)


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