Banquet Menu: Premier Set

Recommended for installations.

Starter: 
Lobseter Bisque
Tandoori Chicken Salad with Mint Yogurt Sauce
Main course: 
Grilled U.S. Beef Tenderloin with Pepper Sauce and Lamb Chop with Mint Yogurt
- served with seasonal vegetables and roasted potatoes
Grilled Spanish Port Chop with Wild Mushroom Sauce
- served with seasonal vegetables and mashed potatoes
Roasted Baby Pork Ribs with Sherry Onion Cream Sauce
Served with seasonal vegetable & roasted potato
Sliced Teriyaki U.S. Sirloin Steak
Served with seasonal vegetable & baked potato
Grileed Seabass with Light White Wine Cream Sauce
- served with seasonal vegetables and mashed potato
Dessert: 
Mango Cheese Cake
Double Fudge chocolate cake
Complimentary: 
Tea or coffee
Pricing: 
HKD340.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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