Wednesday

Date: 
Wednesday, 21 February, 2018
Starter: 
Soup of the day
Double-boiled pork tongue soup with dried oyster, lotus root & peanut
Salad Bar
Main course: 
Grilled lamb chops with gravy
- Served with seasonal vegetables & roasted potatoes
Baked seafood rice with cream sauce
Indian curry vegetables with rice
Stewed pork hock with black moss with rice
Stewed pig tongue, dried oyster & black moss with rice
Sweet & sour shrimps with rice
Dessert: 
Dessert of the day
Seasonal fresh fruit platter
Ice-cream
Pricing: 
Main course: 
HKD65.00
2 courses: 
HKD90.00
3 courses: 
HKD105.00
Salad bar: 
HKD0.00

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

 info@zetlandhall.com

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)

 custodian@zetlandhall.com

Zephyr

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