Banquet Menu: A Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Caesar Salad with White Tuna Loin
Tiger Prawn with Avocado and Beetroot Salad
Fish Chowder
Cream of Butternut Squash Soup
Main course: 
Angus Beef Cheek Stew in Red Wine Sauce
- Served with Mousseline potato and Savoy Cabbage
Roasted Magret Duck Breast and Quail Supreme with Dark Cherry Gravy
- Served with Roasted Potato and Broccoli
Cajun Grilled Lamb Fillet with Wild Mushroom Gravy
- Served with French Fries and Green Peas with Cream
Grilled Spanish Pork Rack with Glazed Apple & Port Wine Gravy
- Served with Vanilla Mashed Sweet Potato and Broccoli
Cajun Garoupa Fillet and King Prawn with Lobster Sauce
- Served with Mashed Potato and French Bean
Mango Panna Cotta
Forest Berries and Peach Crumble with Vanilla Ice-Cream
Regular Coffee or Tea
HKD275.00 per person.