Daily lunch menus

Lunch at Zetland Hall

Monday

Date: 
Monday, 1 March, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake  +$38

Apple Pie A La Mode +$39

Blueberry Panna Cotta +$28

Vanilla Ice Cream with Chocolate Sauce +15

Anti-oxidant Ginger +$10

Starter: 
Nicoise Salad
Smoked Salmon Quiches with Lime Avocado Sauce
Daily Chinese Soup
Daily Soup
Main course: 
Grilled NZ Angus Beef Rib Eye Steak with Sauteed Veal Kidney & Mushroom, Black Pepper Corn Gravy
- Served with French Fries, Seasonal Vegetables
Fish Pie
- Served with Seasonal Vegetables
Chicken A La King with Butter Rice
Grilled Spanish Pork Chop Stuffed with Gruyere Cheese, glazed Apple, Port Wine Gray
- Served with mashed Sweet Potatoes, Seasonal Vegetables
Baked Portebello & Chorizo Serrano with Pizza Sauce
- Served with French Fries
Clay pot Steamed Rice with Chinese dried Sausage & Duck
Braised Pork Knuckle with Lotus and Peanut
- Served with Steamed Rice
Braised Prawns, Crab-Meat with E-Fu Noodles in Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

Tuesday

Date: 
Tuesday, 2 March, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake  +$38

Apple Pie A La Mode +$39

Blueberry Panna Cotta +$28

Vanilla Ice Cream with Chocolate Sauce +15

Anti-oxidant Ginger +$10

Starter: 
Nicoise Salad
Smoked Salmon Quiches with Lime Avocado Sauce
Daily Chinese Soup
Daily Soup
Main course: 
Grilled NZ Angus Beef Rib Eye Steak with Sauteed Veal Kidney & Mushroom, Black Pepper Corn Gravy
- Served with French Fries, Seasonal Vegetables
Fish Pie
- Served with Seasonal Vegetables
Chicken A La King with Butter Rice
Grilled Spanish Pork Chop Stuffed with Gruyere Cheese, glazed Apple, Port Wine Gray
- Served with mashed Sweet Potatoes, Seasonal Vegetables
Baked Portebello & Chorizo Serrano with Pizza Sauce
- Served with French Fries
Clay pot Steamed Rice with Chinese dried Sausage & Duck
Braised Pork Knuckle with Lotus and Peanut
- Served with Steamed Rice
Braised Prawns, Crab-Meat with E-Fu Noodles in Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

Wednesday

Date: 
Wednesday, 3 March, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake +$38

Apple PIe A La Mode +$39

Bluebarry Panna Cotta +$28

Vanilla Ice Cream with Chocolate $15

Anti-oxidant Ginger Tea +$10   

Starter: 
Nicoise Salad
Smoked Salmon Quiches with Lime Avocado Sauce
Daily Chinese Soup
Daily Soup
Main course: 
Grilled NZ Angus Beef Rib Eye Steak with Sauteed Veal Kidney & Mushroom, Black Pepper Corn Gravy
- Served with French Fries, Seasonal Vegetables
Fish Pie
- Served with Seasonal Vegetables
Chicken A La King with Butter Rice
Grilled Spanish Pork Chop Stuffed with Gruyere Cheese, glazed Apple, Port Wine Gray
- Served with mashed Sweet Potatoes, Seasonal Vegetables
Baked Portebello & Chorizo Serrano with Pizza Sauce
- Served with French Fries
Clay Pot Steamed Rice with Chinese Dried Sausage & Duck
Braised Pork Knuckle with Lotus and Peanut
- Served with Steamed Rice
Braised Prawns, Crab-Meat with E-Fu Noodles in Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

Thursday

Date: 
Thursday, 4 March, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake +38

Apple Pie A La Mode +$39

Blueberry Panna Cotta +$28

Vanilla Ice Cream with Chocolate Sauce +15

Anti-oxidant Ginger Tea +$10   

 

Starter: 
Nicoise Salad
Smoked Salmon Quiches with Lime Avocado Sauce
Daily Chinese Soup
Daily Soup
Main course: 
Grilled NZ Angus Beef Rib Eye Steak with Sauteed Veal Kidney & Mushroom, Black Pepper Corn Gravy
- Served with French Fries, Seasonal Vegetables
Fish Pie
- Served with Seasonal Vegetables
Chicken A La King with Butter Rice
Grilled Spanish Pork Chop Stuffed with Gruyere Cheese, glazed Apple, Port Wine Gray
- Served with mashed Sweet Potatoes, Seasonal Vegetables
Baked Portebello & Chorizo Serrano with Pizza Sauce
- Served with French Fries
Clay Pot Steamed Rice with Chinese Dried Sausage & Duck
Braised Pork Knuckle with Lotus and Peanut
- Served with Steamed Rice
Braised Prawns, Crab-Meat with E-Fu Noodles in Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

Friday

Date: 
Friday, 5 March, 2021

Regular Coffee or Tea included

Espresso, Cappuccino and Decaffeinated Coffee
will be charged an extra of $10

 

HAPPY ANTI-VIRAL SPECIALS
Desserts

Double Fudge Chocolate Cake +38

Apple Pie A La Mode +$39

Blueberry Panna Cotta +$28

Vanilla Ice Cream with Chocolate Sauce +15

Anti-oxidant Ginger Tea +$10   

Starter: 
Nicoise Salad
Smoked Salmon Quiches with Lime Avocado Sauce
Daily Chinese Soup
Daily Soup
Main course: 
Grilled NZ Angus Beef Rib Eye Steak with Sauteed Veal Kidney & Mushroom, Black Pepper Corn Gravy
- Served with French Fries, Seasonal Vegetables
Fish Pie
- Served with Seasonal Vegetables
Chicken A La King with Butter Rice
Grilled Spanish Pork Chop Stuffed with Gruyere Cheese, glazed Apple, Port Wine Gray
- Served with mashed Sweet Potatoes, Seasonal Vegetables
Baked Portebello & Chorizo Serrano with Pizza Sauce
- Served with French Fries
Clay Pot Steamed Rice with Chinese Dried Sausage and Duck
Braised Pork Knuckle with Lotus and Peanut
- Served with Steamed Rice
Braised Prawns, Crab-Meat with E-Fu Noodles in Oyster Sauce
Pricing: 
2 courses: 
HKD118.00

All Day Breakfast

Served on Saturday Only,  Start from 10am - 2pm

Complimentary Coffee or Tea

Main course: 
Full English Breakfast
Pricing: 
HKD69.00 per person.

Australia Lobster Menu

<Monday - Friday>

* Served from 12noon to 2:30pm*

Starter: 
Nicoise Salad
Smoked Salmon Quiches with Lime Avocado Sauce
Daily Chinese Soup
Daily Soup
Main course: 
Half PC Lobster, Grilled or Thermidor
Pricing: 
HKD198.00 per person.