Banquet Menu: B Set

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Norwegian Smoked Salmon with Condimentt
Crabmeat Stuffed Avocado with Quinoa Salad
French Onion Soup
Shrimp and Okra Gumbo
Main course: 
Char-grilled U.S. Prime Beef Striploin Steak with Red Wine Gravy
- Served with French Fries, Broccoli in Butter
Grilled New Zeland Beef Tenderloin and Cajun King Prawn with Black Pepper Corn Gray
- Served with Crabmeat Jambalaya, Spinach in Butter
Roasted Australian Lamb Rack Provencle with Rosemary Gray
- Served with Broccoli in Butter, Cheese Polenta
Grilled French Spring Chicken, Goose Liver & Boneless Quail in a Port Wine Sauce
- Served with Wild Rice, Garden Pea in Cream
Cajun Chilean Sea Bass Fillet & Tiger Prawn with Lobster Sauce
- Served with Basil Ravioli, Broccoli in Butter
Poached Mango with Peach Sauce and Lime Sorbet
Raspberry Pana Cotta
Bread & Butter Pudding
Regular Tea or Coffee
HKD290.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)


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