Banquet Menu: Premier / Installation Menu

Recommended for installations.

For advance food purchases and kitchen preparation reasons,

order and exact number of diners must be submitted to the Bar staff 4 working days (excluding Sat/Sun & Public Holidays) ahead of the event/function. Thank you!

Pan-Fried Goose Liver with Glazed Apple & Red Onion Confit
Octopus, Tiger Prawn with Cucumber Salad
Lobster Bisque
Fish Chowder
Main course: 
Beef Wellington with Red Wine Gravy
- Served with Roasted Potato, Green Pea with Crea
Roasted N.Z Lamb Rack & Lamb Tenderloin with Rosemary Gravy
- Served with Wild Rice & Broccoli
Char-Grilled U.S Prim Beef Rib-Eye Steak with Black Pepper Corn Gray
- Served with Baked Potato, Broccoli in Butter
Grilled French Sea Bass, Japan Scallop with Saffron & White Wine Sauce
- Served with Basil Ravioli, Spinach in Butter
Grilled Iberico Pork Rack with Creamy Mushroom Sauce
- Served with Cheese Polenta, Green Pea with Cream
Chocolate Lava Cake with Passion Fruit Sorbet
Poached Mango with Peach Sauce & Lime Sorbet
Raspberry Pana Cotta
Regular Tea or Coffee
HKD350.00 per person.

Office contact

Zetland Hall

Open from 10.00am daily, except Sundays and public holidays

Office: +852 2522 4404

Fax: +852 2526 5041

Masonic enquiry

Custodian - Peter Prata

Office: +852 2810 7273

Mobile: +852 9380 8557

Meetings: +852 2810 4050 (pre-recorded)


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